Hagemann Family Cookbook

Breakfast

Cheese Quiche

Dayna

Dayna made this for Kelly’s baby shower for Casey. Yummy.

 

25 Ritz crackers, crushed

1/4 cup melted butter

6 slices bacon sliced and cooked

1/2 onion, chopped

2 eggs, beaten

3/4 cup sour cream

1/2 tsp. salt

Dash pepper

8 oz. grated Swiss cheese

1/2 cup grated cheddar cheese

 

Mix crushed crackers and melted butter together.  Press against pie pan.  Fry bacon, remove from pan, and sauté onions in bacon fat.  Drain.  Combine bacon, onion eggs, sour cream, salt, pepper and Swiss cheese.  Fill pie shell.  Top with grated cheese.  Bake at 375 degrees for 30 minutes.  Let sit for 6-10 minutes before cutting.  Serves 6-8.


Cheryl's Sausage Brunch

Dayna

 

1 lb. Sausage, browned and drained

9x13 with PAM

2 cups milk

1 cup bisquick

4 eggs

2 cups grated cheese

 

Mix together and bake at 350 for 25-30 minutes.


Egg Casserole

 

2 cups grated cheese

½ cup butter

1 cup half & half

12 eggs, slightly beaten

1 pound Sausage, bacon or ham (crumble)

½ teaspoons Salt

¼ teaspoons Pepper

2 teaspoons Mustard

 

Spread cheese in a greased 13x9 pan.  Dot with butter.  Combine cream, spices and mustard.  Pour half of this over cheese.  Pour eggs over this, add meat, and pour on remaining cream mix.  Smooth slightly over mixture (you can sprinkle with extra cheese).  Bake at 350 for 40 minutes.  You can prepare early and refrigerate.


Breakfast Casserole

 

6 eggs

4 cups milk

2 cups browned and drained breakfast sausage

2 cups of diced cooked ham

10 slices white bread, torn into pieces

1 lb. Velveeta cheese (diced)

½ cup melted butter

1 tsp. dry mustard

½ tsp. Salt

 

Preheat the oven to 350

  1. Brown and drain the breakfast sausage and set aside
  2. Beat the eggs, milk, butter, mustard and salt in a bowl and set aside
  3. In casserole dish (9x13), layer the following:
    bread
    cheese
    meats
    egg mixture
  4. Stir slightly and bake for 65-75 minutes

 


Mexican Egg Dish

Kelly

This is an adaptation of a dish Ron enjoyed when we visited the Le Peep restaurant.

 

Fry southern potatoes (the little square frozen ones)

In a separate pan, fry sausage, onion, pepper, seasonings and salsa.

In small baking dish or small black skillet (I used a small black iron skillet) put potatoes on bottom.  Put sausage mixture on potatoes.  Put diced tomatoes and Colby/Monterey Jack cheese on top.

 

Place in oven to melt cheese.  Top with a fried egg.